from the kitchen of: Eleanor Rycraft

Brown Sugar Shortbread Cookies


1 Cup Butter

3/4 Cup Brown Sugar

2 1/4 Cups Flour


Cream 1 cup butter and 3/4 cup brown sugar thoroughly.

Add 2 1/4 cups flour and beat at low speed until combined and well mixed. 

Form one inch balls, placed 2 inches apart on an ungreased cookie sheet and stamp with your favorite cookie stamp designs.

Bake at 325 degrees for 10-12 minutes. Remove to a wire rack to cool and enjoy!

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