from the kitchen of: Eleanor Rycraft
Fruit Jello Cookies
3/4 Cup Shortening
1/2 Cup Sugar
1 3 oz pkg Fruit Flavored Jell-o®
1 tsp Vanilla
2 1/2 Cups Flour
1 tsp Baking Powder
1 tsp Salt
Mix 3/4 cup shortening, 1/2 cup sugar, 1 3oz package of fruit flavored Jell-o®, 2 eggs, and 1 tsp vanilla.
Blend the remaining dry ingredients including 2 1/2 cups flour, 1 tsp baking powder and 1 tsp salt.
Roll into one inch balls and place on ungreased cookie sheet, stamping with your favorite Cookie Stamp designs.
Bake at 400 degrees for 6 to 8 minutes. Remove to a wire rack to cool and enjoy!