from the kitchen of: Eleanor Rycraft
Almond Butter Cookies
1 Cup Butter or Margarine
1/2 Cup Sugar
1/4 tsp Salt
2 Cups Sifted Flour
1 tsp Almond Extract
Cream 1 cup butter with 1/2 cup sugar until combined.
Add 1 tsp almond extract and mix.
Add 2 cups flour and 1/4 tsp salt, mixing well. Chill dough.
Form one inch balls and stamp immediately with your favorite cookie stamps.
Bake at 325 degrees for 12 to 15 minutes. Remove to a wire rack to cool and enjoy!