Recipe:

from the kitchen of: Eleanor Rycraft

Fruit Jello Cookies

3/4 Cup Shortening

1/2 Cup Sugar

1 3 oz pkg Fruit Flavored Jell-o®

2 Eggs

1 tsp Vanilla

2 1/2 Cups Flour

1 tsp Baking Powder

1 tsp Salt

Mix 3/4 cup shortening, 1/2 cup sugar, 1 3oz package of fruit flavored Jell-o®, 2 eggs, and 1 tsp vanilla.

Blend the remaining dry ingredients including 2 1/2 cups flour, 1 tsp baking powder and 1 tsp salt.

Roll into one inch balls and place on ungreased cookie sheet, stamping with your favorite Cookie Stamp designs.

Bake at 400 degrees for 6 to 8 minutes. Remove to a wire rack to cool and enjoy!